Best Ethiopian Restaurants in D.C., According to Eater Editors | Eater DC
"Located in the Adams Morgan space that formerly housed Zenebech, family-owned Elfegne is drawing lots of attention from locals and the Michelin Guide alike. Named after royal dining halls, the sleek restaurant framed in vibrant art, booths, and a lengthy bar puts modern twists on traditional dishes. Must-try orders include the lentils sambusa starter and awaze tibs cooked in a mouthwatering chile-pepper sauce." - Tierney Plumb
