"Those seeking a stylish New Year’s celebration should head to this Miami Beach gem known for its Japanese and French-inspired fare. Indulge in a four-course, prix fixe dinner while listening to live jazz. Chef Pinisetti’s inventive fare begins with Sweet P’s Cappuccino: sweet pea bisque topped with a Parmesan cheese foam. Other highlights include fried quail drizzled with gochujang sweet chili served with togarashi aioli and kiwi carpaccio; filet mignon; and scallops with caviar. For dessert, enjoy Pour Le Chocolat — Chef’s take on chocolate soufflé, sprinkled with edible 24-karat gold. The celebratory dinner includes a complimentary amuse-bouche of caviar toast points topped with stone fruit and brie. Price: $195 per person and an additional $69 for wine pairing. Black truffle supplement $69" - Alona Martinez
