Sérêvène, nestled in the chic Hotel Greystone, serves up innovative French and Japanese fusion dishes in a stylish setting, featuring live jazz and creative cocktails.
"Those seeking a stylish New Year’s celebration should head to this Miami Beach gem known for its Japanese and French-inspired fare. Indulge in a four-course, prix fixe dinner while listening to live jazz. Chef Pinisetti’s inventive fare begins with Sweet P’s Cappuccino: sweet pea bisque topped with a Parmesan cheese foam. Other highlights include fried quail drizzled with gochujang sweet chili served with togarashi aioli and kiwi carpaccio; filet mignon; and scallops with caviar. For dessert, enjoy Pour Le Chocolat — Chef’s take on chocolate soufflé, sprinkled with edible 24-karat gold. The celebratory dinner includes a complimentary amuse-bouche of caviar toast points topped with stone fruit and brie. Price: $195 per person and an additional $69 for wine pairing. Black truffle supplement $69" - Alona Martinez
"The Hotel Greystone restaurant gets into the holiday spirit with a special Christmas Eve menu that features tawa-roasted prawns, braised lamb shank with raita, scallops with caviar, duck breast with maple peppercorn reduction, red beet tartare, and sweet pea bisque. Prices are a la carte." - Alona Martinez
"Housed in the Greystone Hotel, this stylish gem serves creative fare showcasing Japanese-inspired izakaya with French flair. For Thanksgiving, enjoy a four-course menu featuring dishes like honey nut squash bisque, cranberry kale salad, and turkey sage roulade served with sofrito braised greens, wild mushroom bread pudding, turkey velouté, and cranberry coulis. Wine-poached pear topped with ginger-spiced creme anglaise and red berry coulis is on the dessert menu. Price: $109 per person with an additional $49 for wine pairing." - Alona Martinez
"Located within Miami Beach’s Hotel Greystone, Sérêvène by Chef Pawan Pinisetti offers a fusion of Japanese ingredients and French culinary techniques. Before dining, guests are encouraged to enjoy live music and a beverage at the charming upstairs bar. Executive chef Pawan Pinisetti works his magic on Sérêvène’s menu with new dishes that include quail egg ghee roast, lamb chops topped with saffron aioli, and lobster, prawn spring rolls, and foie gras and donettes— all of which are not only memorable but also Instagram-worthy. Open 6 p.m. to 11 p.m. on Monday evenings." - Alona Martinez
"Visit Hotel Greystone’s elegant restaurant for a four-course Christmas Eve dinner by Chef Pawan Pinisetti, known for his French and Japanese-inspired izakaya cuisine. Start with Sweet P’s Cappuccino (sweet pea bisque with parmesan foam) and Sunomono Avocado (vegan-friendly with vegan feta and housemade hot sauce). Main dishes include Ora king salmon with sesame soba noodles, New Zealand lamb with rosemary potato and pepper coulis, or Japanese green curry with adish and roasted cauliflower. Finish with Rose Pave chocolate ganache. Options for wine pairing and black truffle add-ons are available. The first seating starts at 6 p.m., and features live jazz. Price: $98 per person (additional $49 for wine pairing, $49 for black truffle)" - Alona Martinez
