Viceroy Washington DC

Makers Union is a vibrant gastropub at the Wharf, serving up creative cocktails, hearty American bites, and a lively brunch scene in a casual environment.

Casta's Rum Bar invites you to a lively underground Cuban haven, where delicious small plates, vibrant cocktails, and an impressive rum selection transport you straight to the heart of Havana.

Bronze is a restaurant inspired by Afrofuturism that melds fantasy and gastronomy with the culture of the African Diaspora. It tells the 700-year-old story of Alonzo Bronze, who traveled freely around the globe, searching for new cultures to learn from and share with. Eventually, the people of Bronze with their mythic cranes settled on a lush and bountiful island in the modern-day Caribbean. Chef Toya Henry, Keem Hughley, Al Thompson, and Nadine Brown have created a three-level 5,300-square-foot restaurant for you to experience the imagined travels of Alonzo Bronze.

Matchbox offers a lively vibe in industrial-chic digs, serving up wood-fired pizzas and bistro fare with a side of fun, patio people-watching.

A charming wine bar featuring New American small plates upstairs and a buzzing market bistro below, perfect for intimate sips and bites.

Nestled in Ivy City, Gravitas marries industrial chic with a Michelin-star dining experience, serving up intricately crafted New American tasting menus focused on seasonal, local ingredients.

Del Frisco's Double Eagle Steak House is an upscale chain offering a luxurious ambiance alongside expertly grilled steaks and fresh seafood, making it a go-to for any celebratory meal.

Nestled in a vibrant hotel, this lively bar offers a colorful interior, a rooftop lounge, and a fabulous champagne brunch that’s a feast for all.

Casual, eco-minded chain for beef, veg & wild game burgers, plus sandwiches, salads & sides.

Bold Fork Books is a charming cookbook haven in D.C., packed with diverse titles, cozy events, and a welcoming vibe that's perfect for food lovers.