"Celeste in Union Square is the spot for bright, punchy Peruvian ceviche. Chef JuanMa Calderón uses recipes from his mother and grandmother to craft ceviche with blue cod, squid, shrimp, and the vegetarian palm and artichoke ceviche. Elsewhere on the menu, find rich fish stews and a hearty, stick-to-your-ribs Peruvian-style shrimp scampi with rice." - Celina Colby