"A recent addition to the Michelin guide, the La Jolla restaurant offers multi-course prix-fixe tasting menus, showcasing modern Italian dishes with French, Asian, and Californian influences. Head chef Enea Sintoni leads the kitchen in partnership with chef Silvio Salmoiraghi, whose restaurant in Milan holds a Michelin star. Customers can order the regular menu with meat options or a full vegan menu. From Tuesday to Thursday, a lighter four-course menu can be ordered for $99. Add a wine pairing or non-alcoholic pairing with craft juices and teas." - Helen I. Hwang