BRESCA

Restaurant · U Street

66

@eater

The Best Tasting Menus in D.C. Right Now

"Chef Ryan Ratino holds a trio of Michelin stars. One of those comes courtesy of his work at Bresca, a French-accented modern bistro that celebrates seasonality and puts a treasured duck press to work. The restaurant offers a decadent chef’s tasting ($175) featuring springtime highlights like yellowtail crudo with shiso and cucumber. Ratino is also offering a short-term four course spring menu that is $95 a person. A la carte dishes can also be ordered at the marbled bar. Reservations are on OpenTable." - Tierney Plumb, Emily Venezky

https://dc.eater.com/maps/best-tasting-menus-to-try-dc
Bresca

1906 14th St NW, Washington, DC 20009 Get directions

brescadc.com
@brescadc

66 Postcards

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