"This Midtown Peruvian restaurant honors James Beard Award-winning chef Val Chang’s grandmother, Maty. Chang, formerly of the highly acclaimed Miami Nikkei spot Itamae, brings her expertise to dishes like yellowedge grouper tail and several cebiches. Complementing these inventive plates is a well-balanced cocktail program featuring drinks like the chicha spritz with vodka, chicha morada, and prosecco, or Maty’s Margarita made with cilantro-tequila, aji amarillo, and lime. The intimate space showcases photos of Maty herself, adding a personal touch to the meal." - Olee Fowler