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"I learned that McGuire Moorman Lambert Hospitality (MML) has taken over the longtime family-run Louis Swiss Bakery in Aspen and will operate it in partnership with owner Jill Soffer (who bought the bakery in June 2021); MML bakery and pastry chef Jennifer Tucket will oversee the baking operations, in a move similar to MML’s previous work with Austin’s Swedish Hill Bakery." - Nadia Chaudhury