Where to Eat and Drink in Chicago’s Uptown Neighborhood | Eater Chicago
"Guests are greeted by the sight of hanging meats like barbecued pork and salt-baked chicken at this beloved Uptown eatery. But the main attraction here is the Peking duck feast. A whole roasted duck is carved tableside and served with steamed bao, garnishes, and hoisin sauce. The remains are then used to make duck soup and fried rice. Call ahead to reserve the duck; alcohol is BYO. In 2018, the James Beard Foundation recognized it as one of America’s Classics." - Eater Staff
