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Al's Cocktails
Bar · San Gabriel ·
@eater
391,688 Postcards · 10,991 Cities
An Easy Recipe for Making Tangy, Sweet Fruit Shrubs at Home | Eater
"Run by cocktail historian Al Culliton, this cocktail club champions shrubs as a versatile, easy-to-batch ingredient that adds a bright tang to otherwise heavy drinks; Culliton highlights their historical role in fruit preservation, their stability compared with citrus juice, and their usefulness for giving cocktails a balanced acidity and sweetness." - Aliza Abarbanel
