An Easy Recipe for Making Tangy, Sweet Fruit Shrubs at Home | Eater
"Run by cocktail historian Al Culliton, this cocktail club champions shrubs as a versatile, easy-to-batch ingredient that adds a bright tang to otherwise heavy drinks; Culliton highlights their historical role in fruit preservation, their stability compared with citrus juice, and their usefulness for giving cocktails a balanced acidity and sweetness." - Aliza Abarbanel
