Sichuan Street Food Draws Big Lines in Pasadena for Chile-Laced Bullfrog - Eater LA
"Sichuan Street Food in Pasadena, led by chef Yong “Leo” Zhu, offers authentic and evolving Sichuan cuisine. The restaurant features signature dishes like kou shui ji and stir-fried lamb with cumin, as well as regional specialties like Mama’s pork trotters soup and bullfrog with Sichuan pepper and chiles. Zhu adapts traditional recipes based on customer feedback, balancing authentic flavors with local preferences. The restaurant emphasizes fresh ingredients and on-site sauce preparation, aiming to satisfy both Chinese and Western palates." - Lynn Q. Yu
