

6

"“I think that I’ve proved to myself that I am resilient. I’ve always known that I was strong, but I just think that the things that I was doing before, like making sure I was ready for service or making sure that catering event was done right, it pales in comparison to the amount of meaningful work that I’m doing right now.”—Diane Lam, chef, Psychic Bar" - Molly J. Smith
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