"Walking into the Garden Room next door to Atlas at the St. Regis Hotel is like walking into a romantic, fairy tale garden. Delicate flowers and plants drip from the ceiling, cherry blossom trees are always in bloom, and ivy cascades down trellises in this dining room. Expect small plates on the menu, like a yellowtail and citrus salad, a lobster roll, a wagyu coulotte, and desserts such as Madeleines, paired with wine and cocktails." - Beth McKibben, Eater Staff
The Garden Room
