Where to Eat London’s Best Dumplings | Eater London
"Kreplach, meaning little krap (a piece of pastry), and kneidlach (aka matzoh balls) are yet other linguistically diminutive names (see the -ling in dumpling, the xiao in xiao long bao) for a wrapped parcel, proving that dumplings are the ultimate ‘small thing’ across all cultures. They show that the heart of the cuisine is always in its most miniature of items. In London both of these specifically Ashkenazi Jewish comfort dumplings can be found at B&K Salt Beef Bar in Edgware, swimming around in a healing chicken lokshen soup." - Jonathan Nunn
