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"Staff note that the American pastime of saving empty cups is part of the appeal stateside, aided by adorable Japanese packaging. One top-selling cup is a panda-themed sake served cold with pronounced fruit-driven and floral aromas; because it’s relatively full-bodied it can stand up to rich dishes like ramen. The spot also features undiluted Genshu-style cans with juicy, candy-like fruit notes and a chewy, almost thick palate that drinkers find smooth and satisfying, and the restaurant has been known to repurpose empties as candle holders." - Jamie Feldmar