"Swing into Otoño for chef Teresa Montaño’s expertly-crafted Spanish menu. Sip on a well-made cocktail or some cider while nibbling on delicate ribbons of jamón Iberico de Bellota or boquerones y mantequilla to start. Sharing a large pan of paella is a must, and the negra is particularly excellent." - Cathy Chaplin, Eater Staff