8 Essential Hong Kong-Style Barbecue Restaurants in LA
"Chef Johnny Lee serves Cantonese hits out of this small shop adjacent to Howlin’ Ray’s in Far East Plaza. He’s struck gold with the siu yuk — a newish dish of skin-on pork belly that looks more like what’s served at Majordomo then anything found at a Cantonese restaurant. With a bed of egg noodles and a side of always-solid char siu, the siu yuk is one of the better meals to be had in Far East Plaza where the competition is stiff." - Euno Lee
