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Restaurant JATAK
Restaurant · Åboulevard ·
The Foraging Trend Never Told the Whole Story | Eater
"Jonathan Tam uses Ja Tak to explore contemporary takes on his Cantonese heritage while sourcing almost entirely local products, demonstrating how global cuisines can be adapted to Danish produce and in turn spotlight local farmers." - Nick Curtin
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Michelin-starred restaurant blending Danish ingredients with Asian flavors
