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New Puerto Rican Spot Addo: 206 Opens in Interbay - Eater Seattle
"Chef Eric Rivera opened a permanent venue for his Puerto Rican food and other items at Interbay’s Batch 206 Distillery. The menu includes chicharrones with hot sauces, jibaritos, and the Richard Burger with seasonal rotations. There is also a mini-tasting menu for groups with various Puerto Rican staples. Lunch and delivery services will start by late June or early July." - Megan Hill
