"The chef is planning a tricolor salad with ranchovy dressing, pork terrine with pickles, ricotta gnocchi, fettuccine with mushrooms, brandade agnolotti, and rigatoni with Fiorella sausage ragu — that last one uses a sausage recipe from Dan and Trisha Fiorella, who owned the Bella Vista butcher shop Vetri bought for his upcoming restaurant. As for why Vetri is giving a sneak peek at Fiorella in another butcher shop: He became a partner in Heather Marold Thomason’s Primal Supply Meats last year." - Rachel Vigoda
