Baklavastory. shared by @eater on Postcard

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Baklavastory.

Bakery · Mission ·

391,688 Postcards · 10,991 Cities

Maine Lobster Is Staying on These SF Restaurant Menus Despite Calls to Avoid It | Eater SF

"After coming to San Francisco from Turkey in 2009, Tolgay Karabulut launched Baklavastory because he found the city's filo-dough pastry game weak; I read that the San Francisco Standard featured him and his new business in a Chinatown-style investigation into why baklava is ubiquitous in many convenience shops." - Paolo Bicchieri

https://sf.eater.com/2022/9/19/23361313/maine-lobster-bay-area-restaurant-menus

Information

Freshly made baklava with pistachio & walnut fillings

pistachio baklava

walnut baklava

freshly baked

friendly staff

not too sweet

flaky pastry

call ahead

quality ingredients

Featured in Eater

1830 Harrison St Ste B, San Francisco, CA 94103 Get directions

$20–30

Restroom

Credit card accepted

Debit card accepted

Free street parking

Gender neutral restroom

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Information

Freshly made baklava with pistachio & walnut fillings

pistachio baklava

walnut baklava

freshly baked

friendly staff

not too sweet

flaky pastry

call ahead

quality ingredients

Featured in Eater

1830 Harrison St Ste B, San Francisco, CA 94103 Get directions

$20–30

Restroom

Credit card accepted

Debit card accepted

Free street parking

Gender neutral restroom

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