"Boston’s Chinatown is an essential dining destination for newcomers and locals alike, and Taiwan Cafe is one of its most reliable staples, serving an extensive selection of Taiwanese dishes as well as a bit of Sichuan cuisine. For the former, try the Taiwan-style pan-fried dumplings, the duck and cold beef over rice, and a roast beef scallion pancake roll; for the latter, the Sichuan-style white fish in chile oil always satisfies. Best for: A lightning-fast meal at the end of a long day (the kitchen stays open as late as 1 a.m. on Friday and Saturday) that deeply satisfies without breaking the bank." - Erika Adams