"Good coffee is a birthright in Sydney. Single O’s Emma and Dion Cohen have kept locals buzzing for over 20 years. Their beans fuel lattes across town, from Home Croissanterie to Soulmate. (A quarter of Good Food Guide venues reportedly get their caffeine supplies from the brand.) The flagship Sydney cafe features multiple ways to get your coffee, including an innovative brew bar (with single origins on self-serve tap), take-home packs of compostable drip bags, and espresso butter on banana bread. Best for: An eco-conscious place to caffeinate. Single O’s approach includes backing climate-resilient coffee varieties, offering returner mugs as alternatives to single-use cups, and supporting community initiatives." - Lee Tran Lam