"A trip to La Fonda Antioqueña usually entails digging into their delicious bandeja paisa with the usual fixings and some very soft Colombian empanadas. These cornmeal pies are a nice balance between sweet and savory and are buttery smooth on the inside after receiving a quick fry. The beef filling is well seasoned and tastes even better with a spritz of lemon." - Sylvio Martins
