The Salt Line

Oyster bar restaurant · Near Southeast

38

@eater

Where to Eat, Drink and Party for Mardi Gras in D.C. | Eater DC

"Ahead of its highly-anticipated spring opening downtown, incoming Louisiana-style restaurant Dauphine’s will host a Fat Tuesday menu preview (4:30 p.m. to 10 p.m.) at its popular sibling eatery in Navy Yard. Expect seafood gumbo and “boucherie” meat boards from chef Kyle Bailey, with festive cocktails from Neal Bodenheimer of New Orleans’s Cure Co." - Tierney Plumb

https://dc.eater.com/maps/mardis-gras-fat-tuesday-parties-dc-cajun-creole-food-abita-hurricanes
Greg Powers/Greg Powers Photography

79 Potomac Ave SE, Washington, DC 20003 Get directions

thesaltline.com
@thesaltline

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