"Ahead of its highly-anticipated spring opening downtown, incoming Louisiana-style restaurant Dauphine’s will host a Fat Tuesday menu preview (4:30 p.m. to 10 p.m.) at its popular sibling eatery in Navy Yard. Expect seafood gumbo and “boucherie” meat boards from chef Kyle Bailey, with festive cocktails from Neal Bodenheimer of New Orleans’s Cure Co." - Tierney Plumb