"This locavore-driven, lobby-level hotel restaurant in the lobby of an Adams Morgan church-turned-Line hotel is outfitted with large communal tables, brass accents, and stylish mohair couches. An original pipe organ-turned-dramatic chandelier hangs from its vaulted ceilings, making for a picturesque wedding for 450 across the 5,000-square-foot space. Extra points for its beverage director Lukas Smith being a cocktail wizard." - Vinciane Ngomsi, Tim Ebner, Eater Staff