"The longtime Italian restaurant’s famous aperitivo, featuring complimentary light bites with the purchase of beer, wine, or a cocktail, was recently enhanced by a drink list that includes an espresso martini and appealing cocktails such as the Sangue e Fuoco with Bombay gin, lemon, oregano syrup, blood orange puree, and R&D fire bitters and the Pompelmo Amaro, a mix of Campari, vermouth, grapefruit juice, lime, demerara, egg white, and R&D citrus bitters." - Candice Woo
Monello
