"The experience at Swift & Sons, Boka Restaurant Group’s fancy Fulton Market steakhouse, is augmented by the addition of its yurt village on the west side of the restaurant. Staff takes each customer’s temperature, before being whisked away to a private round tent heated by a lamp over the table. The interiors differ in each tent and are fun, the perfect antidote to winter’s doldrums. They serve a prix fixe menu cleverly tailored to the environment (charcuterie doesn’t diminish in the cold). Drink menus are online and brought up with a QR code. It’s not a cheap experience (about $150 per person), but it’s unique and staff takes the time to diminish the risk. Hopefully guests can reciprocate by keeping their masks on when needed to respect staff. Reservations via Tock." - Naomi Waxman, Ashok Selvam
