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Osteria Lucio
Restaurant · Ringsend ·
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"Seasonal produce is central to the menu at this casual trattoria. Ross Lewis, former head chef of two-Michelin-starred Chapter One, takes a simple approach, focusing on pasta, pizzas, and meats cooked in the wood-burning oven, including a formidable shoulder of suckling pork. Know before you go: The sharing menu is particularly good value and includes two starters, two pasta dishes, a main course, and a dessert." - Corinna Hardgrave
Osteria Lucio
Information
Wood-fired oven pastas, pizzas, and signature suckling pig
The Malting Tower, Grand Canal Quay, Clanwilliam Terrace, Dublin 2, D02 DW90, Ireland Get directions
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