Convivial contemporary restaurant featuring exposed brickwork & outdoor seating.
The Malting Tower, Grand Canal Quay, Clanwilliam Terrace, Dublin 2, D02 DW90, Ireland Get directions
$$ · Menu
"Open for: Dinner, plus lunch on Thursdays Price range: $$$ Seasonal produce is central to the menu at this casual trattoria. Ross Lewis, former head chef of two-Michelin-starred Chapter One, takes a simple approach, focusing on pasta, pizzas, and meats cooked in the wood-burning oven, including a formidable shoulder of suckling pork. Know before you go: The sharing menu is particularly good value and includes two starters, two pasta dishes, a main course, and a dessert." - Corinna Hardgrave
"An elegant restaurant with a lively ambience, set under the railway arches and run by two experienced chefs. Carefully cooked Italian dishes are full of flavour and are accompanied by an all-Italian wine list and a good selection of cocktails. Service is friendly yet professional." - Michelin Inspector
C Dunleavy
Alan Cronin
Alex Dulak
Jan Bigos
Alex Webb
Lenny Brando
Fábio P
Zayd