"One of Kingsland Road’s few unimpeachable dishes, the bun cha at BunBunBun — so good they named it thrice — comes correct Hanoi style with pork and meatballs bobbing in a slick of oily broth to dip cold noodles into. After so many mediocre versions of bun cha in London the first bite is like Dorothy landing in a technicolor Oz." - Jonathan Nunn