"When Loop de Loop’s Julia Bailey started making her wild-yeast-fermented wines in 2009, sourcing grapes from the Columbia River Gorge and Willamette Valley, they became the hot bottles to keep in Portland wine bars and restaurants. In 2021, Loop de Loop opened its own tasting room and winery in Underwood, with exceptional pinot noir, chardonnay, riesling, and blends poured alongside mountain and vineyard views. The winery also hosts exciting collaboration dinners from time to time; it’s worth keeping an eye on Loop de Loop’s Instagram for more details." - Melissa Haskin, Molly Allen
