Best Dishes the Eater Portland Team Ate This Week | Eater Portland
"An event space and bar hosting Hawaiian-themed pop-ups and ice-cream collaborations; notable offerings included a P.O.G. float with coconut creamsicle ice cream swimming in passionfruit, orange, guava, and calamansi juice, and a hurricane popcorn sundae from an Asian American ice cream pop-up that topped popcorn-roasted corn-silk ice cream with sweet soy, shredded nori, crunchy arare, and puffed sorghum for a blissful sweet-savory combination." - Eater Staff
