Best Dishes the Eater Portland Team Ate This Week - Eater Portland
"I went to 2nd & Salmon, a new event space and bar, for a Hawaiian-themed pop-up between Kau Kau and Not 2 Sweet, an Asian American ice cream pop-up from chef Brian Han and former Portland Monthly food editor Katherine Chew Hamilton. I got a P.O.G. float which had coconut creamsicle ice cream swimming in passionfruit, orange, guava, and calamansi juice, but the hurricane popcorn sundae (mini version pictured here) had my tastebuds rejoicing. Not 2 Sweet tops popcorn-roasted corn silk ice cream with sweet soy, shredded nori, crunchy arare, and puffed sorghum for a blissful sweet-savory combination." - Eater Staff
