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"Chef Karen Akunowicz was recognized twice by Michelin. Both Bar Volpe and sibling spot Fox & the Knife were given Bib Gourmand statuses. At Bar Volpe, the focus is on Southern Italian cuisine. “A lengthy amaro selection and fine-tuned cocktails set the stage for familiar dishes that deliver on flavor and finesse,” says the Michelin Guide. In bright yellow booths or at one of two bars, guests can sample dishes like Calabrian chicken croquettes, Sardinian paella, and house-made gnocchi with caviar and ricotta." - Celina Colby
