Where to Eat the World’s Most Iconic Foods - Eater
"Rome tends to get overshadowed in the pizza world by Naples, but the Italian capital has unbelievable world-class pizza. The city is home to native styles like pizza in teglia, pizza alla pala, and pizza tonda; hybrid Roman-Neapolitan pizzas that are crispy yet chewy; oddball creations turned worldwide sensations like trapizzino; high-concept pizza finished with tweezers; and pies that celebrate the regional bounty of Lazio." - Eater Staff
