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Clover
Fast food restaurant · Agassiz ·
Clover
Fast food restaurant · Agassiz ·
@eater
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For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning | Eater
"A greater-Boston vegetarian chain of a dozen-plus locations that has largely electrified its kitchens with induction ranges, stoves, and fryers and uses compostable serviceware systemwide. Leadership acknowledges ongoing debates about packaging trade-offs—questioning whether compostable or recyclable options are preferable given limited compost infrastructure—and favors reduction strategies like promoting reusable bottles and silverware whenever feasible." - Meg Wilcox
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Vegetarian & kosher chain serving seasonal, fresh bowls & Impossible burgers
