Christmas Pop-Up Bars Miracle and Sippin’ Santa Are Happening in Austin | Eater Austin

"The tiki-leaning counterpart to the holiday pop-up transforms participating venues into a rum-forward, tropical holiday bar with playful decor and seasonal service from early November through December. Upcoming cocktail offerings include a pumpkin-spiced coconut cream built on multiple rums and a rhum agricole featuring cherry liqueur and a caramelized pineapple–garam masala syrup; the tiki program was developed in part by noted tiki bartender Jeff “Beachbum” Berry in 2018. Venues will provide socially distanced seated service and takeout, and some are planning outdoor tenting to expand safe capacity." - Nadia Chaudhury