"This homey Ethiopian spot comes with welcoming and attentive service from the get-go. Ethiopian incense looms throughout the restaurant as the family-run kitchen turns out traditional platters, like the Aberus combination sampler with a taste of the most popular meat and vegetarian options. The Killingsworth restaurant with bright red walls and Ethiopian art also offers a variety of preparations of kitfo — a traditional raw version, one mixed with sauteed collard greens, or dulet kitfo, which combines the dish with other offal, jalapeno, and onion." - Maya MacEvoy, Eater Staff
