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"A second service-focused restaurant opened in 2021 that allowed the owners to renovate their original space; it implemented the higher-house-pay model and benefits designed to reduce reliance on tipping. Under this system, front- and back-of-house earnings became roughly comparable once longer hours and regular overtime for cooks were factored in, helping the owners test the feasibility of paying living wages while maintaining service-level staffing." - Corey Mintz
Business lending up to $5M, funded in days.
99 Wall St #912, New York, NY 10005 Get directions