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"Opening March 29 in Bellevue Square, the Bellevue Farzi Cafe is the U.S. debut of Zorawar Kalra's high-end Indian chain with outposts in Dubai, London, and Canada; everything about Farzi is described as big, showy, lavish, and on the verge of silliness, with a London critic calling the food “palate-flooding” and “hectic excess,” and executive chef Gaurav Chawla promising to incorporate Northwest ingredients into “Farzified” traditional Indian dishes." - Harry Cheadle