"This high-end Indian restaurant chain was founded by mega-restauranteur Zorawar Kalra and has outposts in Dubai, London, and Canada; the Bellevue location will be Farzi’s first U.S. footprint. Everything about Farzi is big, showy, lavish, and on the verge of silliness: Even a London food critic who liked the food described it as 'palate-flooding' and 'hectic excess.' The executive chef at the Bellevue Farzi Cafe is Gaurav Chawla, who is promising to incorporate Northwest ingredients in the 'Farzified' traditional Indian dishes." - Harry Cheadle
