Vanessa’s Dumpling Serves a Simple Yet Filling Egg Shaobing Sandwich - Eater NY
"At the dollar dumpling storefronts like Fried Dumpling, Dumpling House, and Tasty Dumpling, big round loaves were cut into wedges, split horizontally, and stuffed with a single slice of dried aromatic beef and a heap of pickled vegetables, and sometimes sprinkled with chopped scallions." - Robert Sietsema
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