"Known for its entirely gluten-free blend of Jewish and hippie food, this Noe Valley restaurant is the kind of place built to return to again and again: no-frills, warm service, accessible price points. Though there are many vegetable-forward dishes worth eating at Firefly, the kale and radicchio salad — dressed with hazelnuts and gorgonzola alongside golden beets — is $15 smartly spent." - Paolo Bicchieri, Eater Staff
