&pizza’s Giving Away Bags With Its New French Onion-Inspired Pizza - Eater DC
"Newcomer Tulips is living up to its name and planning a floral arrangement class every Tuesday, accented by bottomless champagne and passed hors d’oeuvres ($35 per person; starting Saturday, February 10). Newly added menu items at the month-old restaurant include oysters from Rappahannock Oyster Company ($1 during weekly happy hour), lobster rolls, and lamb dip. And its debut brunch, launching Saturday, February 10, is projected to feature bottomless mimosas, bloody marys, oysters, beignets, and one brunch entree for $28." - Tierney Plumb
