Cafe · Upper West Side
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"Upper West Side French bakery La Toulousaine has closed at 942 Amsterdam Ave., between 106th and 107th streets, but the neighborhood will gain a Dunkin’ on Amsterdam Avenue between 120th and 121st streets." - Carla Vianna
Mexican restaurant · Prospect-Lefferts Gardens
Nestled near Prospect Park, El Patron serves up a vibrant mix of burritos, fajitas, and tacos in a relaxed, group-friendly space with free chips and salsa.
4 Postcards
American restaurant · Long Island City
American Brass offers an epic waterfront dining experience in Long Island City with an eclectic menu and stunning skyline views, perfect for summer cocktails.
6 Postcards
Pizza restaurant · East Village
Krave It East Village serves up bold, creative pizzas and sandwiches with experimental toppings that promise a tasty adventure in every bite.
3 Postcards
Shoe store · Chelsea
Step into style with SaintG, where affordable, designer footwear and Allyson Felix's innovative sneakers cater to every woman's fashion needs.
1 Postcard
Video production service · SoHo
Carbon is a dynamic creative studio where visual effects, motion graphics, and design come together in a sleek and friendly environment.
2 Postcards
Restaurant · Upper East Side
Nestled in a charming historic townhouse on the Upper East Side, Chez Fifi dishes out delectable French and Basque cuisine in an intimate, chic setting perfect for any occasion.
12 Postcards
Québécois restaurant · Long Island City
M. Wells in Long Island City reimagines the steakhouse with quirky décor, avant-garde dishes, and a playful twist on French-Canadian classics.
16 Postcards
Bar · West Village
Campy nautical decor & rum-laden tiki drinks enliven this popular saloon on the Hudson shore.
Asian fusion restaurant · Midtown West
Bonchon serves up mouthwatering, double-fried Korean fried chicken in a casual vibe, perfect for spicing up your day or grabbing a quick bite.
Pizza restaurant · West Village
At this historic West Village pizzeria, founded in 1929, you’ll find expertly-charred coal-oven pies that are crisp, thin, and utterly satisfying—no slices, just the whole delicious experience.
18 Postcards