The Best Restaurants in Nashville | Eater Nashville
"The vibes are just right at this Gulch spot that’s all about sfincione, a Sicilian-style pizza that features various toppings perched on thick slabs of focaccia. Order a whole pie or just a slice — they’re hefty, and options like the Classic Vito, topped with tomato and oregano, and the Potato, slathered with potato cream, roasted potato, and lemon, make it hard to choose just one. Larger plates rotate through at the seasonal whim of chef Michael Hanna, with options like a radicchio Caesar with leek vinaigrette and a jammy egg to mix things up. Stop in for lunch or dinner, though nighttime brings more opportunities for Italian-leaning drinks and wines. —EF" - Ellen Fort
Delia Jo Ramsey
