"Georgetown’s decades-old waterfront stalwart sources from Profish, D.C.’s largest fresh seafood wholesaler. Highlights include Rhode Island calamari, Boston clam chowder, whole fried branzino, oyster shooters, and whole steamed New England lobsters with huge helpings of roasted potatoes, broccoli, and carrots. Swing by on Mondays for a one-pound lobster special (with a beer) for $30. It’s easy to make friends at its no-frills outdoor bar next to Washington Harbor’s fountain, with ample indoor seating too." - Tierney Plumb, Missy Frederick, Eater Staff
