"Pranakhon offers a variety of Thai street food, including family recipe-based dishes from the owners Intira and Norapol Youngphitak. The restaurant features an elaborate design reminiscent of an outdoor market, complete with cinder blocks, movie stills, and power lines. Signature dishes include stuffed pancakes, grilled meats, and krapow moo sub, a ground pork dish with lime leaves and a runny egg. The menu, crafted by chefs from southern Thailand, avoids typical creamy coconut-milk curries in favor of unique southern Thai dishes like namya pu and khao yum, a colorful and flavorful chef salad." - Robert Sietsema