Sammy's Ethiopian Kitchen

Brennan's is a stylish French Quarter institution where upscale Creole classics meet a whimsical ambiance, still dazzling diners with its legendary tableside Bananas Foster.

A cozy, brick-lined spot, Palm & Pine serves up vibrant local, Mexican, and Caribbean dishes alongside expertly crafted cocktails and warm service.

Sukeban, a chic izakaya on Oak Street, serves top-tier temaki hand rolls, sashimi, and fine sake in a sleek, intimate setting perfect for indulgent bites.

Established counter-serve chain specialising in roast chicken, plus burgers, chips and salads.

Wood-paneled space with steaks, seafood & cocktails in an elegant but relaxed setting.

Restaurant August is a stunning spot in a historic 19th-century building, serving up dazzling French-inspired Creole dishes and impeccable service that sets the stage for an unforgettable dining experience.

Experience the vibrant culture of the South at this unique museum, where you can explore enticing food exhibits, sip on local brews, and join hands-on cooking classes.

This vibrant, mural-filled gem serves up mouthwatering Creole soul food that keeps both locals and visitors coming back for more—just be ready for a little wait.

The Backyard is a lively BBQ haven where families can enjoy smoky meats, craft drinks, and a spacious outdoor vibe perfect for kids and pups alike.

Nestled on Frenchmen Street, this cozy spot pairs global tapas and craft cocktails with live jazz, creating a vibrant atmosphere perfect for foodies and music lovers alike.